Direction for use- Can be used as you like to cook

Direction for use- Can be used as you like to cook

You can drink after put into the hot water.

You can eat with betal leaf.

Directions : You can eat roast or fry.

Directions: Put it into the water for 1hour or 2 hour. Boil into the water for 3 or 5 min and then take it. Finally you can eat as you like. Remark- If you eat hurry , put it into the warm water.

Boiling Method- Pour 300ml of water into 1 l pot. Place flavour powder, flavour oil and stir thoroughly. And Then add the rice noodle. Place pot on stove at high heat and cook for 5 mins and then enjoy a delicious mohingar meal.

How to use- Add the noodles to a bowl of 3 min into boiling water. And mix with taste packages to the noodles. You can put meat, fish and vegetables.

How to use- Put the noodle into boiling water for 5mins.Take the noodle from the boiling water and then rinse thoroughly with running water.

How to use-Keep it in the water 10min and take out. Eat as you needed fry or soup. Remark-Hala

How to use- You can eat. After fry or grill it.

How to use: You can eat with oil.

Ready to eat

How to use- Ready to eat

How to use- Ready to eat

How To use- 1. Meat, Water and Yodayarmel Tempura flour packet must be prepared. 2. Mix 70g tempura flour packet and cool water stir thoroughly. 3. Coat Chicken, Shrimp, Crab, Pork, Beef, Meat ball, Vegetables and Sausage. 4. Fry in hot oil until it turns golden brown.

How to use- Add the noodles to a bowl of 3 min into boiling water. And mix with taste packages to the noodles. You can put meat, fish and vegetables.

How to use- Add the noodles to a bowl of 3 min into boiling water. Mix Tohu Powder with (2500g) of water and stir thoroughly in bowl. Boil tohu paste in high heat about 3 min and stir continuously And mix with taste packages to the noodles.