MYU palm wine is made with the nectar collected from toddy palm trees in Myanmar. The raw nectar is kept chilled to prevent spoilage during collecting process before it is fermented to produce a lightly sparkling palm wine.

MYU palm wine is made with the nectar collected from toddy palm trees in Myanmar. The raw nectar is kept chilled to prevent spoilage during collecting process before it is fermented to produce a lightly sparkling palm wine.

MYU palm wine is made with the nectar collected from toddy palm trees in Myanmar. The raw nectar is kept chilled to prevent spoilage during collecting process before it is fermented to produce a lightly sparkling palm wine.