How to use- Add the noodles to a bowl of 3 min into boiling water. And mix with taste packages to the noodles. You can put meat, fish and vegetables.

How to use- Add the noodles to a bowl of 3 min into boiling water. Mix Tohu Powder with (2500g) of water and stir thoroughly in bowl. Boil tohu paste in high heat about 3 min and stir continuously And mix with taste packages to the noodles.

How to use- Add the noodles to a bowl of 3 min into boiling water. And mix with taste packages to the noodles. You can put meat, fish and vegetables.

How to use- Ready to eat

How to use- Ready to eat

How to use- Ready to eat

How to use- Ready to eat

Direction for use- Can be used as you like to cook

Direction for use- Can be used as you like to cook

Direction for use- Can be used as you like to cook

Direction for use - 1-Mix one pack of this tempura flour with one glass of cold water. 2- Stir until it is thoroughly mixed. 3- Coat chicken, Shrimp ,Crab, Fish, Pork, Beef, Meatball, Sausage, Vegetable, and fry in hot oil until it turns golden brown.

Hmwe raw rice powder how to use- Hmwe raw rice powder can be used in making variety of Myanmar traditional snacks as Moke Oun Nauk, Moke Bine Daung, Moke Pae Soke, Moke Lin Mayar(upper lower couple Dough cake), Moke Pyar Thalat, Lan Tha Yae Moke( Moke Yae Par), Rice Stick with sesame, Moke kwyae Thae, Bane Moke (Pan Cake), Moke Paung, Moke Lat Saung Phat and Mokke Sane Paung etc. Food with rice also can be use in Hmwe Rice Powder in making of local food as Hin-htoke.

Hmwe Pure Roasted Rice Powder how to use: It can also be used in making of Mokehinkhar Curry, Bamboo Shoot with Roasted Rice Soup, Fish Broth Roasted Rice. Hmwe Roasted Rice Powder can also enhance the taste of various salad.

To make Tofu 1. Mix 150g of Hmwe raw chickpea powder, curry powder, salt, and some turmeric powder with 300 ml ( 1 can of condensed milk ) to have a powder solution. 2. Boil 450 ml ( 1 and half of condensed milk) into a container and put it on stove and heat it. When near boil pour gradually the flour solution already made and stir thoroughly. 3. When it becomes viscous boil it with average heat for about 8 or 10 min and stir along. And let it condenses to cold. Now we can make it fried or salad, Remark: Hmwe raw chickpea powder can be used in coconut milk noodle, chicken salad, samusa salad with curry, Mote-Aw-Zar( crispy bean snack) bean pasty(halawa) and bean cake etc.

How to use - 1. Mix Hmwe Tohu Powder (150g) with (700ml) of water. 2. Stir thoroughly in bowl. 3. Add approximate amount of sweet and salt into to tohu paste and stir well. 4. Boil tohu paste in high heat and stir continuously and then braise with moderate heat till it become sticky and treacle. 5. Put it into suitable mold and let it condense to cold. 6. Now we can make it fried or salad.

Hmwe roasted Chickpea Powder how to use Hmwe roasted Chickpea Powder can be used in Shwe Taung Noodle, Rice Salad, Tofu Salad, Noodle Salad, Vermicelli Salad, Papaya Salad, Lemon Salad, Marian Salad, Tomato Salad, Bamboo Shoot Salad and Ginger Salad etc. It is made from genuine chick pea for better taste.

To make bayarkyaw 1.Mix Hmwe bayarkyaw powder (150g) with (150ml) of water and stir thoroughly. 2.Put into both sweet and salt with balance for 45 min (or) 1 hr. 3.Put and grind garlic, onion, chilli, ginger and leaf sprout (Pyin-Taw-Thein) and then to fried. Remark - If a hurry mix the flour with 200ml of boil water stay it for about 15min and proceed as mentioned above to quick reault.

Foody - Fish Paste Ready to eat.